The Nutrition & Dietary Lab at KCN is a specialized facility where nursing students learn the vital role of nutrition in healthcare. This lab combines scientific analysis with practical food preparation techniques.
Students are taught to calculate caloric requirements, plan balanced diets for various medical conditions (such as diabetes, hypertension, and renal diseases), and prepare therapeutic meals. The lab is equipped with modern kitchen tools and food analysis equipment.
Understanding dietetics is crucial for nurses, as proper nutrition is a fundamental component of patient recovery and long-term health management.
